by GTDAdmin | Sep 11, 2026 | Articles
A quarter cow is usually the better fit for smaller households, first-time beef share buyers, or families with limited freezer space. A half cow gives you more beef, more cut variety, and greater control over how your beef is processed. The best choice comes down to...
by GTDAdmin | Mar 26, 2026 | Articles
A Practical Guide for Families Buying Bulk Beef One of the most common questions we hear from customers—especially those buying bulk beef for the first time—is simple: “How long will this actually last in my freezer?” It’s a fair question. When you purchase beef by...
by Brennan Palmiter | Mar 5, 2026 | Articles
Ground beef is the most used cut of beef in most households. Burgers, tacos, pasta sauces, meatballs, chili — it shows up in family meals several times a week. Yet it’s also the cut where the difference between grocery store ground beef and small farm ground beef is...
by Brennan Palmiter | Mar 2, 2026 | Articles
Ground beef is one of the most commonly purchased proteins in American households. It’s affordable, versatile, and easy to cook. From burgers and tacos to pasta sauces and chili, it’s a staple for busy families. Because it’s such a staple, most families buy it without...
by Brennan Palmiter | Oct 15, 2025 | Articles
When it comes to choosing beef for your family, not all cuts—or cows—are created equal. More and more people are discovering the incredible difference in taste, texture, and health benefits of grass-fed, grass-finished beef. Unlike conventional grain-fed beef, this...
by Brennan Palmiter | Jun 9, 2025 | Articles
If you’ve ever considered buying a whole cow for meat, you’ve likely wondered how the process works, what to expect, and whether it’s worth the investment. Purchasing a grass-fed whole cow can be a game-changer for your family’s meals, offering premium quality beef,...
