Beef Blog
Featured Article
Why Small Farm Ground Beef Tastes Different
Ground beef is the most used cut of beef in most households. Burgers, tacos, pasta sauces, meatballs, chili — it shows up in family meals several...
What’s Really in Grocery Store Ground Beef? (And Why Ours Is Different)
Ground beef is one of the most commonly purchased proteins in American households. It’s affordable, versatile, and easy to cook. From burgers and...
Grass-Fed, Grass-Finished Beef: Full of Flavor & Lots of Benefits
When it comes to choosing beef for your family, not all cuts—or cows—are created equal. More and more people are discovering the incredible...
Buy a Whole Cow for Meat: Everything You Need to Know
If you’ve ever considered buying a whole cow for meat, you’ve likely wondered how the process works, what to expect, and whether it’s worth the...
Grass-Fed Beef vs. Grain-Fed Beef
Whether you’re trying to eat cleaner, build muscle, or just feed your family well, the type of beef you choose can make a big difference. One of the...
Benefits of Buying Beef from a Local, Small-Farm Ranch
When it comes to sourcing quality beef, the choice of where you buy it is just as important as the type of beef you select. While grocery stores and...
Healthy Beef: Nutrient-Rich, Longhorn Beef
When it comes to premium beef, the breed of cattle makes a significant difference in both flavor and nutritional benefits. At Livingood Cattle Co.,...