Quarter Cow
(Quarter Beef Share)
Stock Your Freezer
Premium Grass-Fed Longhorn Beef
A Quarter Beef Share is the perfect way to experience premium grass-fed, grass-finished, pasture-raised Longhorn beef without needing the freezer space required for a half or whole cow. You’ll receive approximately 100 pounds of expertly butchered, vacuum-sealed beef, giving you a great variety of steaks, roasts, and ground beef for months of delicious meals.
Unlike many ranches that charge based on hanging weight and separate processing fees, our pricing is based on the finished beef you actually take home. It’s simple, transparent, and easy to understand.
Current Price: $14.00/lb (finished weight)
Deposit: $400 due at checkout
Take-Home Beef: Approximately 100 lbs.
Estimated Timeline: 3–6 weeks
Estimated Cost: $1,400
Big Flavor. Smaller Commitment.
Quarter Cow for Beef
The Perfect Introduction to Buying Beef in Bulk
A Quarter Beef Share is an excellent option for individuals, couples, smaller families, or anyone purchasing bulk beef for the first time. You’ll enjoy many of the same premium cuts found in larger beef shares while requiring less freezer space and a smaller upfront investment.
Every order is professionally processed, USDA inspected, individually vacuum sealed, frozen, and packaged for convenient storage.
Approx 100 lbs. of Beef
Enjoy a balanced assortment of premium steaks, roasts, ground beef, and other favorite cuts without filling an entire freezer.
Easy, Ready-to-Go Selection
Quarter beef shares include one-quarter of our standard cut specifications, making the ordering process simple while still providing an excellent variety of cuts.
Honest, Transparent Pricing
We charge based on the finished packaged beef you receive, not confusing hanging weights or separate processing fees.
Individually Vacuum Sealed
Every package is USDA inspected, labeled, frozen, and ready to organize in your freezer.
A Freezer Full of Variety
What’s Included in a Quarter Cow?
Every animal is unique, so exact quantities will vary. However, your quarter beef share typically includes a balanced assortment of premium cuts.
(~18%)
Premium Steaks
- Ribeye
- New York Strip
- Tenderloin (Filet)
- Sirloin
- Flat Iron
- Skirt Steak
- Flank Steak
(~17%)
Roasts
- Chuck Roast
- Arm Roast
- Top Round
- Eye of Round
- Brisket
(~43%)
Ground Beef
- Naturally lean, approx 93/7
- Primal ground beef (optional upgrade)
(~10%)
Bones
- Ribs
- Soup Bones
- Marrow Bones
- Knuckle Bones
(~12%)
Specialty Items
- Oxtail
- Stew Meat
- Suet/Fat (option to upgrade to rendered tallow)
- Organs
From Our Ranch to Your Freezer.
Here’s How it Works
2
We Schedule Processing
We’ll coordinate processing with our USDA-inspected butcher and let you know when your beef is expected to be ready. Most orders are completed within 3–6 weeks.
3
We Package Your Beef
Your beef is professionally butchered using our standard quarter beef specifications, then USDA inspected, individually vacuum sealed, labeled, and frozen.
4
Pick Up Your Beef
When your order is ready, we’ll schedule pickup at our ranch in Krum. Delivery may also be available within approximately 30 miles. Your remaining balance is simply charged using the payment method from your original order unless other arrangements have been made.
Carefully Selected Cuts
A Great Variety Without the Guesswork
Quarter Beef Shares are designed to make buying bulk beef easy.
Instead of completing a custom cut card, you’ll receive one-quarter of our standard cut specifications. We’ve carefully developed these specifications to provide a balanced assortment of premium steaks, flavorful roasts, and everyday favorites that work well for most households.
Optional upgrades are still available, including:
- Primal Ground Beef
- Rendered Beef Tallow
This streamlined approach allows you to enjoy premium bulk beef without needing to make processing decisions.
Raised with Care
Why Livingood Cattle?
Our grass-fed, pasture-raised Texas Longhorn cattle are raised with care right here in North Texas.
Every animal is responsibly raised without added hormones or antibiotics and processed at a USDA-inspected facility. Depending on processor scheduling and availability, your beef may be wet aged or dry aged to maximize tenderness and flavor before it’s professionally cut and packaged.
As a veteran-owned ranch, we’re committed to providing exceptional beef, honest pricing, and a straightforward buying experience from start to finish.
Shop Beef Shares
Whole Cow
Take-Home Weight atDeposit: $1,400
Features
- Approx. 360-440 lbs of finished beef
- 3-6 weeks from order
- Estimated total cost: $4,680-$5,720
- Custom cut card
Half Cow
Take-Home Weight atDeposit: $700
Features
- Approx. 180-220 lbs of finished beef
- 3-6 weeks from order
- Estimated total cost: $2,430-$2,970
- Custom cut card
Quarter Cow
Take-Home Weight atDeposit: $400
Features
- Approx. 80-120 lbs of finished beef
- 3-6 weeks from order
- Estimated total cost: $1,120-$1,680
- Standard cut card
Buying a Quarter of a Cow
Frequently Asked Questions
How much beef will I get with a quarter cow?
Most customers take home approximately 100 pounds of finished, packaged beef.
Can I customize my cuts?
Quarter Beef Shares are processed using our standard cut specifications and do not include a custom cut card. This helps simplify the process while providing a great variety of cuts.
Can I still upgrade my order?
Yes. You may add optional upgrades such as Primal Ground Beef and Rendered Beef Tallow for an additional charge.
Why don't you charge by hanging weight?
Our pricing is based on the finished beef you actually receive, making it easier to understand your final cost without surprise processing fees.
How long does it take to receive my beef?
Most orders are completed within 3–6 weeks, depending on butcher scheduling.
How is the beef packaged?
Every cut is USDA inspected, individually vacuum sealed, labeled, and frozen before pickup.
Where do I pick up my order?
Most customers pick up directly from our ranch in Krum, TX. Delivery may also be available within approximately 30 miles.