Korean Ground Beef

Prep Time

5 Minutes

Cook Time

15 Minutes
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Total Time

20 min

Servings

4 people

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Korean Ground Beef

Ingredients

Meat Filling

1 lb lean Longhorn, grass-fed ground beef
3 garlic cloves minced
¼ cup packed brown sugar
¼ cup reduced-sodium soy sauce
2 teaspoons sesame oil
¼ teaspoon ground ginger
¼ teaspoon crushed red pepper flakes
¼ teaspoon pepper
2 cups hot cooked white or brown rice
2 cups of broccoli, cooked
Sesame seeds for garnish

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Ground Beef

Instructions

  1. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
  2. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
  3. Serve ground beef and broccoli over hot rice and garnish with sesame seeds.