Grass-Fed
Ground Beef

The Real Deal

Ground Beef You Can Trust

If there’s one beef your family eats most, it’s ground beef.

Tacos. Burgers. Spaghetti. Meatballs. Breakfast hash. Chili.

So here’s the real question:

Why would you feed them the lowest-quality version of it?

Our grass-fed, longhorn ground beef is clean, lean, and never bloated with water or fillers. It’s hormone and antibiotic-free. It tastes better. And it’s the kind of beef you feel confident serving every week.

Grass-Fed Ground Beef

No Shortcuts.

100% Beef

What Makes Our Ground Beef Different

Ground beef is where shortcuts hide in the grocery store. It’s blended, handled, and processed more than any other cut of beef.

We do it differently.

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Naturally Lean

No inflated fat content.
No mystery grease.
Just naturally lean longhorn beef.

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Grass-Fed Longhorn Beef

Longhorn beef is naturally lower in saturated fat and raised the way beef was meant to be — slow-grown and nutrient-dense.

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Antibiotic & Hormone Free

No added hormones.
No routine antibiotics.
No shortcuts.

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No Fillers. No Added Water.

What you’re buying is beef. Not water weight. Not additives. Not trim from multiple unknown sources.

Quality for Everyday Meals

Healthier Beef

Grass-fed longhorn beef naturally contains:

  • Lower saturated fat compared to most conventional beef
  • A cleaner fat profile
  • Leaner muscle structure

You’re feeding your family protein — not excess fat.
When ground beef is part of weekly meals, this matters.

What Happens in the Skillet?

You’ll notice the difference immediately.

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Less shrinkage

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Less grease pooling in the pan

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No draining off mystery liquid

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Richer beef flavor without heavy seasoning

Because when beef isn’t diluted with water or excess fat, it cooks clean.

Ground Beef Tacos

Ground Beef – Where Quality Matters Most

Steaks are occasional.
Ground beef is constant.

If your family eats ground beef once or twice a week, that’s 100+ meals per year.

When something shows up that often, quality isn’t optional — it’s foundational.

If you’re questioning grocery store meat, start with ground beef.

Options for Your Family

Need Dinner Ideas?

Korean Ground Beef

Korean Ground Beef

IngredientsMeat Filling 1 lb lean Longhorn, grass-fed ground beef3 garlic cloves minced¼ cup packed brown sugar¼ cup reduced-sodium soy sauce2 teaspoons sesame oil¼ teaspoon ground ginger¼ teaspoon crushed red pepper flakes¼ teaspoon pepper2 cups hot cooked white or...

Shepherds Pie with Grass-Fed Beef

Shepherds Pie with Grass-Fed Beef

IngredientsMeat Filling 2 tbsp of grass-fed tallow or olive oil1 lb lean Longhorn, grass-fed ground beef1 purple onion peeled and chopped2 tsp dried parsley1 tsp dried rosemary1 tsp dried thyme½ tsp salt½ tsp ground black pepper1 tbsp Worcestershire sauce2 garlic...

Crockpot Beef Short Ribs

Crockpot Beef Short Ribs

IngredientsShort Ribs 1 tbsp of grass-fed tallow or olive oil4 Longhorn beef short ribs1 onion peeled and chopped3 cloves garlic peeled and minced1 cup red wine2 ¾ cups beef bone broth or beef stock1 tsp dried thyme1 tbsp tomato paste1 tsp sugar2 bay leaves¼ tsp salt¼...