Grass-Fed Beef

Grass-fed whole beef offers premium cuts and unbeatable freshness, directly from farm to table. With a variety of steaks, roasts, and ground beef, you’ll have everything you need for a year’s worth of delicious meals. Each cow is butchered and processed to your specifications, ensuring you get the perfect cuts for your needs.

Price is based on final, finished beef cuts.
The estimated final weight is between 400 and 600 lbs.

Grass-fed half beef offers premium cuts directly from farm to table. With a variety of steaks, roasts, and ground beef, you’ll have everything a good variety of cuts to last at least 6 months. Half beef is butchered and processed to your specifications, ensuring you get the perfect cuts for your needs.

Price is based on final, finished beef cuts.
The estimated  final weight is between 200 and 300 lbs.

Experience the exceptional taste and quality of Livingood Cattle Co.’s premium grass-fed Texas Longhorn ground beef, sold by the pound and perfect for any meal. This lean, flavorful hamburger meat brings a rich, authentic Texas flavor to your favorite recipes, from burgers and tacos to hearty chili and pasta sauces.

Amazingly good and oddly addictive Longhorn Beef Sticks. These premium beef sticks are made from 100% grass-fed Longhorn beef, known for their lean and flavorful meat. Perfect for a healthy snack on the go or can be cut into pieces for your next party plate!

Pack of 6.

Indulge in the supreme tenderness of our Beef Tenderloin Steak, the finest cut from our grass-fed Texas Longhorn cattle. Known for its delicate texture and mild flavor, this steak is perfect for special occasions or elegant meals, whether grilled, pan-seared, or oven-roasted.

Bring hearty, home-cooked flavor to the table with our grass-fed 7-Bone Roast. This longhorn cut, known for its rich flavor and tenderness, is ideal for slow cooking, braising, or roasting.

Our grass-fed beef back ribs are packed with rich, meaty flavor and perfect for slow-cooking, smoking, or grilling. These tender, juicy ribs offer a delicious balance of meat and bone, making them ideal for BBQ lovers and slow-roasted dishes. Enjoy a true Texas classic with these flavorful, fall-off-the-bone ribs.

Enjoy a flavorful, tender meal with our Chuck Arm Roast, a perfect choice for slow-cooked dishes. Sourced from our grass-fed Texas Longhorn cattle, this roast is rich in taste and ideal for braising or roasting. With its natural marbling, the Chuck Arm Roast delivers a melt-in-your-mouth texture.

Flank Steak is known for its lean, tender texture and rich taste, this cut is perfect for marinating, grilling, or slicing thin for fajitas and stir-fries. Raised on grass-fed pastures without hormones or antibiotics, our flank steak delivers a wholesome, robust flavor that’s as versatile as it is delicious.

This versatile cut is ideal for marinating and grilling, making it a great choice for tacos, stir-fries, or steak tips. Naturally lean and tender, our grass-fed flap meat provides a flavorful, wholesome option for your favorite recipes.

Savor the robust flavor of our New York/Kansas City Strip Steak, a popular premium cut from our grass-fed Texas Longhorn cattle. Known for its perfect balance of tenderness and marbling, this steak is ideal for grilling or pan-searing.

Boost your nutrition with  a unique blend of premium Texas Longhorn nutrient-dense ground organ meat. Ideal for adding richness and health benefits to your meals, this mix offers a powerful source of vitamins and minerals.

Indulge in the bold, full-bodied flavor of our Bone-In Ribeye, a classic cut from our grass-fed Texas Longhorn cattle. With its signature marbling and bone-in richness, this ribeye is perfect for grilling or slow roasting, delivering exceptional juiciness and tenderness.

Enjoy the rich, buttery flavor of Livingood Cattle Co.’s Boneless Ribeye, a premium cut from our grass-fed Texas Longhorn cattle. Known for its tenderness and marbling, this ribeye is ideal for grilling or pan-searing, providing a juicy, flavorful experience in every bite.

Bring bold flavor to the table with Skirt Steak, a lean and tender cut from our grass-fed Texas Longhorn cattle. Known for its rich, beefy taste and perfect for marinating, this steak is ideal for grilling, fajitas, or stir-fries.

Relish the classic taste of our Sirloin Steak, a lean yet flavorful cut from our grass-fed Texas Longhorn cattle. Perfect for grilling, pan-searing, or slicing into stir-fries, this versatile steak delivers a tender bite with a robust beef flavor.

Impress your grill and your guests with our show-stopping Tomahawk Steak—a massive, bone-in ribeye with the full rib bone left intact for bold presentation and unforgettable flavor. Cut from our 100% grass-fed, pasture-raised Texas Longhorn cattle, these steaks are naturally lean yet rich and buttery when cooked to perfection.

A nutrient-dense and flavorful cut, our grass-fed Longhorn beef heart is rich in protein, iron, and essential vitamins. Perfect for grilling, slow-cooking, or adding to nutrient-packed recipes.

Our grass-fed Longhorn beef liver is a powerhouse of nutrients, rich in iron, vitamin A, and essential B vitamins. Known for its bold flavor and incredible health benefits, beef liver is perfect for pan-searing, blending into ground beef, or making nutrient-dense pâtés.

A delicacy in many cultures, our grass-fed Longhorn beef tongue is tender, flavorful, and versatile. Perfect for slow-cooking, braising, or making traditional dishes like tacos de lengua, this cut offers a rich and melt-in-your-mouth texture.

Create deep, nourishing flavors with our grass-fed Longhorn beef shank soup bones. These meaty bones are ideal for slow-cooking, making homemade broth, or adding richness to soups and stews. Loaded with natural collagen and minerals, they’re a must-have for hearty, nutrient-packed meals.

Enjoy the rich, buttery goodness of canoe-cut beef marrow bones from our grass-fed Longhorn cattle. Split lengthwise for easy roasting, these bones are perfect for spreading marrow on toast, enhancing broths, or making gourmet dishes. A true superfood, beef marrow is packed with healthy fats and essential nutrients.

Our grass-fed Longhorn beef knuckle bones are packed with collagen, gelatin, and minerals, making them perfect for slow-simmered bone broth and soups. These nutrient-rich bones enhance gut health, support joint function, and add incredible depth of flavor to your homemade broths. They also make great, natural dog treats!